Simple Sponge Cake – a delicious recipe with flour, baking powder, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180u00b0C
2
Prepare a 10-inch cake pan by placing a parchment paper at the bottom
3
In a small bowl ... mix the flour and the baking powder and set aside
4
In a stand up mixer with the whisk attachment; add the eggs, sugar and vanilla
5
Whisk the mixture until it doubles in size
6
Remove the bowl and now all the mixing is to be done by hand .. so that the eggs do not deflate ... add the flour a little at a time .. around 2 to 3 tb at a time ..
7
Mix in a round and across motion...meaning ... one time go in a circle around the bowl and one time across ... do that gently .. remember we dont want to deflate the eggs ... repeat by adding the flour until u finish the flour mixture
8
Pour into prepared pan and bake for 30 to 40 mins ... until tester inserted comes out clean ...
9
Decorate the way u like .... and enjoy
585
kcal
Calories
18
g
Fat
81
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/4 cups flour all purpose, 1 teaspoon baking powder, 1 cup sugar, 7 eggs, and more.
Yes, Simple Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
