How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Beans With Toast?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 2 tsp smoked paprika, 1 can (15 oz) kidney beans, drained and rinsed, and more.

Is Mixed Beans With Toast suitable as general?

Yes, Mixed Beans With Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Beans With Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Beans With Toast Recipe

Name: Mixed Beans With Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 2 tsp smoked paprika; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) butter beans, drained and rinsed; 1 can (14 oz) diced tomatoes; 1/2 cup jarred roasted red pepper, drained and chopped; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh oregano; 4 None thick slices multi-grain bread, toasted

Try this homemade Mixed Beans With Toast recipe the whole family will love. Made with olive oil, onion, paprika and kidney beans. Easy step-by-step inst…

This Mixed Beans With Toast relies on simple, everyday ingredients such as olive oil, none onion, chopped, smoked paprika and (14 oz) diced tomatoes. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Beans With Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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