Bake this irresistible Homemade Bread (Italian) at home. Made with yeast, warm water, salt and sugar. Easy step-by-step instructions included.
This Homemade Bread (Italian) relies on simple, everyday ingredients such as yeast or 2 envelopes, qt. warm water, salt or more and sugar. It comes together quickly and makes 4 servings, at about 1535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026