How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bread (Italian)?

You need 7 ingredients. The key ingredients include: 1 1/2 oz. yeast or 2 envelopes, 1 qt. warm water, 1 1/2 tsp. salt or more, 4 Tbsp. sugar, and more.

Is Homemade Bread (Italian) suitable as general?

Yes, Homemade Bread (Italian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Bread (Italian)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Bread (Italian) Recipe

Name: Homemade Bread (Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 oz. yeast or 2 envelopes; 1 qt. warm water; 1 1/2 tsp. salt or more; 4 Tbsp. sugar; 22 Tbsp. powdered milk; 3 oz. shortening or oil; 3 lb. flour (11 c.)

Homemade Bread (Italian) – a delicious recipe with yeast, warm water, salt, sugar, powdered milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 oz. yeast or 2 envelopes
1 qt. warm water
1 1/2 tsp. salt or more
4 Tbsp. sugar
22 Tbsp. powdered milk
3 oz. shortening or oil
3 lb. flour (11 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
General

Eats Now Editorial Team

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Homemade Bread (Italian)

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