Mixed Bean Soup Recipe

Name: Mixed Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. assorted dried beans or use 1 pkg. 15 bean mix; 6 c. chicken stock or canned broth; 2 tomatoes, seeded and chopped (optional); 2 bay leaves; 1/2 tsp. dried marjoram, crumbled; 1/2 tsp. dried basil; 1/2 tsp. coriander seeds, crushed; 1/4 tsp. savory; 1/4 tsp. dried thyme; 1 c. each diced onion and chopped celery; 1 1/2 green bell peppers, chopped; 1 carrot, diced; 1 clove garlic (elephant garlic is milder); 1/2 c. chopped fresh parsley or 1 Tbsp. dried; salt and pepper to taste

Servings: persons

2 c. assorted dried beans or use 1 pkg. 15 bean mix
6 c. chicken stock or canned broth
2 tomatoes, seeded and chopped (optional)
2 bay leaves
1/2 tsp. dried marjoram, crumbled
1/2 tsp. dried basil
1/2 tsp. coriander seeds, crushed
1/4 tsp. savory
1/4 tsp. dried thyme
1 c. each diced onion and chopped celery
1 1/2 green bell peppers, chopped
1 carrot, diced
1 clove garlic (elephant garlic is milder)
1/2 c. chopped fresh parsley or 1 Tbsp. dried
salt and pepper to taste

1
Rinse beans, then cover with cold water overnight.
2
Drain beans and return to the pot.
3
Add 6 cups of broth, tomatoes and spices.
4
Bring to boil.
5
Reduce heat and simmer until beans are tender, about 1 hour.
6
Stir occasionally.
7
Add onion, celery, bell pepper, carrots and garlic to soup.
8
Simmer uncovered over medium heat 20 minutes.
9
Add more stock or broth if necessary to keep beans covered.
10
Stir in parsley.
11
Season with salt and pepper.

799

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. assorted dried beans or use 1 pkg. 15 bean mix, 6 c. chicken stock or canned broth, 2 tomatoes, seeded and chopped (optional), 2 bay leaves, and more.

Yes, Mixed Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions