How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Salad With Sun-Dried Tomatoes?

You need 13 ingredients. The key ingredients include: 1 (8-ounce) jar oil-packed sun-dried tomato halves, 1/2 cup chopped fresh parsley, 1/2 cup chopped fresh basil, 1 (15-ounce) can red kidney beans, rinsed and drained, and more.

Is Mixed Bean Salad With Sun-Dried Tomatoes suitable as salads?

Yes, Mixed Bean Salad With Sun-Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Salad With Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Salad With Sun-Dried Tomatoes Recipe

Name: Mixed Bean Salad With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) jar oil-packed sun-dried tomato halves; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh basil; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 (15-ounce) can white kidney beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15.8-ounce) can black-eyed peas, rinsed and drained; 1/2 red onion, thinly sliced; 1/3 cup red wine vinegar; 1/4 cup sugar; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Mixed Bean Salad With Sun-Dried Tomatoes is a must-try. Made with tomato halves, parsley, fresh basil and red kid…

This Mixed Bean Salad With Sun-Dried Tomatoes relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh basil, red onion, thinly sliced and red wine vinegar. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Bean Salad With Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions