How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Salad With Sun-Dried Tomatoes?

You need 13 ingredients. The key ingredients include: 1 (8-ounce) jar oil-packed sun-dried tomato halves, 1/2 cup chopped fresh parsley, 1/2 cup chopped fresh basil, 1 (15-ounce) can red kidney beans, rinsed and drained, and more.

Is Mixed Bean Salad With Sun-Dried Tomatoes suitable as salads?

Yes, Mixed Bean Salad With Sun-Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Salad With Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Salad With Sun-Dried Tomatoes Recipe

Name: Mixed Bean Salad With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) jar oil-packed sun-dried tomato halves; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh basil; 1 (15-ounce) can red kidney beans, rinsed and drained; 1 (15-ounce) can white kidney beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15.8-ounce) can black-eyed peas, rinsed and drained; 1/2 red onion, thinly sliced; 1/3 cup red wine vinegar; 1/4 cup sugar; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon freshly ground black pepper

Mixed Bean Salad With Sun-Dried Tomatoes

Eats Now Editorial Team · 196 kcal · Salads

Mixed Bean Salad With Sun-Dried Tomatoes – a delicious recipe with tomato halves, parsley, fresh basil, red kidney beans, white kidney beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Bean Salad With Sun-Dried Tomatoes

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