How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Salad?

You need 9 ingredients. The key ingredients include: 9 oz green beans, diagonally sliced, 2 cans (15 oz each) four-bean mix, drained and rinsed, 1 can (15 oz) chickpeas, drained and rinsed, 1/2 cup coarsely chopped parsley, and more.

Is Mixed Bean Salad suitable as salads?

Yes, Mixed Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean Salad Recipe

Name: Mixed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz green beans, diagonally sliced; 2 cans (15 oz each) four-bean mix, drained and rinsed; 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup coarsely chopped parsley; 1 None red onion, thinly sliced; None None FOR THE DRESSING; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp celery seeds

Mixed Bean Salad – a delicious recipe with green beans, four-bean mix, chickpeas, parsley, red onion, DRESSING. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

9 oz green beans, diagonally sliced
2 cans (15 oz each) four-bean mix, drained and rinsed
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup coarsely chopped parsley
1 None red onion, thinly sliced
None None FOR THE DRESSING
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp celery seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Salads

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