Fresh, crisp and full of flavor — this Mixed Bean Salad is a must-try. Made with green beans, four-bean mix, chickpeas and parsley. Easy step-by-step in…
This Mixed Bean Salad relies on simple, everyday ingredients such as coarsely chopped parsley, none none for the dressing, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026