How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive And Asian Pear Salad ?

You need 11 ingredients. The key ingredients include: 1/2 cup coarsley chopped walnuts, 1 TBL water, 1 tsp sugar, Large pinch of cayenne pepper, and more.

Is Endive And Asian Pear Salad suitable as salads?

Yes, Endive And Asian Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive And Asian Pear Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive And Asian Pear Salad Recipe

Name: Endive And Asian Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsley chopped walnuts; 1 TBL water; 1 tsp sugar; Large pinch of cayenne pepper; Large pinch of coarse kosher salt; 1/12 TBL extra virgin olive oil; 1 1/2 TBL vegetable oil; 1 TBL balsamic vinegar; 1 LG bunch watercress, think stems trimmed; 2 heads belgian endive (preferably red) sliced crosswise; 1 ripe asian pear, halved, cored, thinly sliced

Fresh, crisp and full of flavor — this Endive And Asian Pear Salad is a must-try. Made with coarsley, TBL water, sugar and cayenne pepper. Easy step-by-…

This Endive And Asian Pear Salad relies on simple, everyday ingredients such as coarsley chopped walnuts, tbl water, sugar and tbl extra virgin olive oil. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Endive And Asian Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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