Mixed Bean Salad

Name: Mixed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow wax beans; 1 can garbanzo beans; 1 can green beans; 1 1/2 c. sugar; 2/3 c. salad oil; 1 can red kidney beans; 1 chopped red bell pepper; 1 chopped onion; 1 c. chopped celery; 1 1/3 c. vinegar; 1 tsp. pepper

Eats Now Editorial Team · 1156 kcal · Salads

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Mixed Bean Salad – a delicious recipe with yellow wax beans, garbanzo beans, green beans, sugar, salad oil, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can yellow wax beans
1 can garbanzo beans
1 can green beans
1 1/2 c. sugar
2/3 c. salad oil
1 can red kidney beans
1 chopped red bell pepper
1 chopped onion
1 c. chopped celery
1 1/3 c. vinegar
1 tsp. pepper

1
Drain beans.
2
Mix together.
3
Let stand in refrigerator for 24 hours.
4
Pack into jars, if desired.
5
Will keep for up to 3 weeks.

1156

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can yellow wax beans, 1 can garbanzo beans, 1 can green beans, 1 1/2 c. sugar, and more.

Yes, Mixed Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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