How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Chicken & Rice Salad ?

You need 16 ingredients. The key ingredients include: One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Traditional Herbs & Seasonings, 3/4 lb.boneless chicken breast, sliced, 1/2 cup pecans, chopped, 1 Tablespoon butter or margarine, and more.

Is Warm Chicken & Rice Salad suitable as salads?

Yes, Warm Chicken & Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Chicken & Rice Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Chicken & Rice Salad Recipe

Name: Warm Chicken & Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4 oz. package Farmhouse(R) Long Grain & Wild Rice Traditional Herbs & Seasonings; 3/4 lb.boneless chicken breast, sliced; 1/2 cup pecans, chopped; 1 Tablespoon butter or margarine; 1-1/3 cups water; 1 cup broccoli florets; 1/2 cup red bell pepper, julienned; 1/4 cup scallions, sliced; Vinaigrette:; 1/4 cup vegetable oil; 2 Tablespoons white wine vinegar; 2 Tablespoons orange juice; 1 teaspoon orange peel, grated; 1 teaspoon honey; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Warm Chicken & Rice Salad is a must-try. Made with Herbs, chicken breast, pecans and butter. Easy step-by-step in…

This Warm Chicken & Rice Salad relies on simple, everyday ingredients such as pecans, chopped, butter or margarine, water and broccoli florets. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Chicken & Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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