Mixed Bean Casserole Recipe

Name: Mixed Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 garlic clove, chopped; 3 cups mushrooms, sliced; 1 leek, chopped; 1 tablespoon olive oil; 2 cups mixed beans; 1 1/2 cups kidney beans; 4 cups tomatoes, chopped; 2 tablespoons parmesan cheese; 2 parsnips, peeled and grated

Servings: persons

1 onion, chopped
1 garlic clove, chopped
3 cups mushrooms, sliced
1 leek, chopped
1 tablespoon olive oil
2 cups mixed beans
1 1/2 cups kidney beans
4 cups tomatoes, chopped
2 tablespoons parmesan cheese
2 parsnips, peeled and grated

1
Preheat oven to 400 degrees.
2
Fry onion, garlic, mushrooms and leek in a pan in the olive oil until softened.
3
Rinse and drain mixed beans and kidney beans and add to pan.
4
Add tomatoes and heat through.
5
Combine the parmesan and the grated parsnip in a bowl and put aside.
6
Place the bean mixture in an oven proof casserole dish.
7
Cover with the parmesan and parsnip mixture and sprinkle over some olive oil.
8
Bake for 25 minutes or until brown and crispy.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 garlic clove, chopped, 3 cups mushrooms, sliced, 1 leek, chopped, and more.

Yes, Mixed Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bean Casserole

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