Deer Roast And Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: I fried some bacon in a large roasting pan, and removed it when it was done, retaining the fat., I seasoned the 2 lb. venison roasts with salt and pepper, then dredged them in flour., I then braised the meat in the bacon fat until all sides were seared (about 2 minutes per side)., Then I added carrots, onions, juniper berries, and other seasonings to the pan, put the lid on, and put the pan in a 285 degree oven for about 2 1/2 hours..

Yes, Deer Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.