Mixed Bean Casserole

Name: Mixed Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 Tbsp. bacon fat; 1 (16 oz.) can baked beans; 1 (16 oz.) can lima beans; 1 (16 oz.) can kidney beans; 1/2 c. catsup; 3 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 182 kcal · Meat & Poultry

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Mixed Bean Casserole – a delicious recipe with onion, bacon fat, beans, beans, kidney beans, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
3 Tbsp. bacon fat
1 (16 oz.) can baked beans
1 (16 oz.) can lima beans
1 (16 oz.) can kidney beans
1/2 c. catsup
3 Tbsp. vinegar
1 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper

1
Saute onion in bacon fat.
2
Combine undrained beans, cooked onion and remaining ingredients.
3
Pour in casserole dish and bake at 350u00b0 for 45 minutes.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 3 Tbsp. bacon fat, 1 (16 oz.) can baked beans, 1 (16 oz.) can lima beans, and more.

Yes, Mixed Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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