How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean and Tomato Salad?

You need 9 ingredients. The key ingredients include: 1 lb fresh green beans, trimmed, ¼ cup balsamic vinegar, 2 tablespoons extra virgin olive oil, ½ teaspoon kosher salt, and more.

Is Mixed Bean and Tomato Salad suitable as salads?

Yes, Mixed Bean and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Bean and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Bean and Tomato Salad Recipe

Name: Mixed Bean and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans, trimmed; ¼ cup balsamic vinegar; 2 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; ½ teaspoon black pepper; 3 cups cherry tomatoes, cut in half (approx. 2 pints); 1 cup chopped fresh basil; ½ cup finely diced red onion; ½ cup crumbled feta cheese

Mixed Bean and Tomato Salad – a delicious recipe with green beans, balsamic vinegar, extra virgin olive oil, kosher salt, black pepper, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb fresh green beans, trimmed
¼ cup balsamic vinegar
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
3 cups cherry tomatoes, cut in half (approx. 2 pints)
1 cup chopped fresh basil
½ cup finely diced red onion
½ cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

Eats Now Editorial Team

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