How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bean Confettl Salad?

You need 7 ingredients. The key ingredients include: 1 x corn white shoe-peg, 1 can, 1 x kidney beans, canned light, 1 can, 1 x kidney beans, canned dark, 1 can, 1/2 small red onion diced small, and more.

Is Corn And Bean Confettl Salad suitable as salads?

Yes, Corn And Bean Confettl Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Bean Confettl Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Bean Confettl Salad Recipe

Name: Corn And Bean Confettl Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x corn white shoe-peg, 1 can; 1 x kidney beans, canned light, 1 can; 1 x kidney beans, canned dark, 1 can; 1/2 small red onion diced small; 1/4 each sweet yellow bell peppers; 1/4 each sweet bell peppers; 1 x rice vinegar 1 jar seasoned

Corn And Bean Confettl Salad – a delicious recipe with corn white shoe, kidney beans, kidney beans, red onion, sweet yellow bell peppers, sweet bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 x corn white shoe-peg, 1 can
1 x kidney beans, canned light, 1 can
1 x kidney beans, canned dark, 1 can
1/2 small red onion diced small
1/4 each sweet yellow bell peppers
1/4 each sweet bell peppers
1 x rice vinegar 1 jar seasoned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Salads

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Corn And Bean Confettl Salad

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