How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Asian Greens In Oyster Sauce?

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 2 cloves garlic, sliced, 2 None long red chili peppers, thinly sliced, 1 bunch broccolini, trimmed and cut into 2-inch lengths, and more.

Is Mixed Asian Greens In Oyster Sauce suitable as seafood?

Yes, Mixed Asian Greens In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Asian Greens In Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Asian Greens In Oyster Sauce Recipe

Name: Mixed Asian Greens In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 cloves garlic, sliced; 2 None long red chili peppers, thinly sliced; 1 bunch broccolini, trimmed and cut into 2-inch lengths; 1 bunch choy sum, trimmed and cut into 2-inch lengths; 10 None oyster mushrooms, sliced; 6 None green onions, sliced; 1/4 cup oyster sauce; 1 tbsp light soy sauce; 1 tsp sesame seeds, toasted

Try this homemade Mixed Asian Greens In Oyster Sauce recipe the whole family will love. Made with oil, garlic, long red chili peppers and broccolini. Ea…

This Mixed Asian Greens In Oyster Sauce relies on simple, everyday ingredients such as oil, garlic, sliced, none green onions, sliced and oyster sauce. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Asian Greens In Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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