How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Asian Greens In Oyster Sauce?

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 2 cloves garlic, sliced, 2 None long red chili peppers, thinly sliced, 1 bunch broccolini, trimmed and cut into 2-inch lengths, and more.

Is Mixed Asian Greens In Oyster Sauce suitable as seafood?

Yes, Mixed Asian Greens In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Asian Greens In Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Asian Greens In Oyster Sauce Recipe

Name: Mixed Asian Greens In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 2 cloves garlic, sliced; 2 None long red chili peppers, thinly sliced; 1 bunch broccolini, trimmed and cut into 2-inch lengths; 1 bunch choy sum, trimmed and cut into 2-inch lengths; 10 None oyster mushrooms, sliced; 6 None green onions, sliced; 1/4 cup oyster sauce; 1 tbsp light soy sauce; 1 tsp sesame seeds, toasted

Mixed Asian Greens In Oyster Sauce

Eats Now Editorial Team · 184 kcal · Seafood

Mixed Asian Greens In Oyster Sauce – a delicious recipe with oil, garlic, long red chili peppers, broccolini, choy, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mixed Asian Greens In Oyster Sauce

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