How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mix Wok?

You need 15 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1/2 red onion, finely chopped, 2 carrots, peeled and cubed, 1 cup zucchini, cubed, and more.

Is Mix Wok suitable as seafood?

Yes, Mix Wok falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mix Wok?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mix Wok Recipe – Eats Now

Name: Mix Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1/2 red onion, finely chopped; 2 carrots, peeled and cubed; 1 cup zucchini, cubed; 1 tablespoon shredded ginger; 1 head garlic, finely shopped and sliced; 1 (8 ounce) can baby corn, drained; 2 cups medium shrimp, cooked and peeled; 1/4 teaspoon black pepper; 3 tablespoons soy sauce; 1 cup snap peas; 1 tablespoon cilantro, finely chopped; 1/4 teaspoon salt; 1/2 cup peanuts, salted and toasted; 1 stalk green onion, finely chopped

Try this homemade Mix Wok recipe the whole family will love. Made with peanut oil, red onion, carrots and zucchini. Easy step-by-step instructions inclu…

This Mix Wok relies on simple, everyday ingredients such as peanut oil, red onion, finely chopped, carrots, peeled and cubed and zucchini, cubed. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mix Wok

Tips for the best results

Variations & substitutions

My Personal Notes

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