Mix Veg Salad

Name: Mix Veg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g French beans; 3 -4 carrots; 1 small cabbage; 100 g broccoli (cut into florets); 1 capsicum; salt; 1 tomatoes (cut into thin rings); 2 green chilies (slit vertically); finely chopped coriander leaves; 1 lemon juice; black pepper

Eats Now Editorial Team · 67 kcal · Salads

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Mix Veg Salad – a delicious recipe with beans, cabbage, broccoli, salt, tomatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

50 g French beans
3 -4 carrots
1 small cabbage
100 g broccoli (cut into florets)
1 capsicum
salt
1 tomatoes (cut into thin rings)
2 green chilies (slit vertically)
finely chopped coriander leaves
1 lemon juice
black pepper

1
Cut and Steam the vegetables.
2
Add tomatoes, green chilies salt, pepper powder and lemon juice, and mix well.
3
Garnish with coriander leaves.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g French beans, 3 -4 carrots, 1 small cabbage, 100 g broccoli (cut into florets), and more.

Yes, Mix Veg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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