How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Taco Salad?

You need 12 ingredients. The key ingredients include: 4 whole wheat tortillas (8 inches), 6 cups shredded romaine, 1/2 cup canned pinto beans, rinsed and drained, 1 small tomato, chopped, and more.

Is Vegetarian Taco Salad suitable as salads?

Yes, Vegetarian Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Taco Salad Recipe

Name: Vegetarian Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat tortillas (8 inches); 6 cups shredded romaine; 1/2 cup canned pinto beans, rinsed and drained; 1 small tomato, chopped; 1/4 cup shredded reduced-fat cheddar cheese; 1/4 cup chopped green onions; 2 tablespoons sliced ripe olives, drained; Sliced jalapeno peppers, optional; 1/2 cup fat-free sour cream; 2 tablespoons fat-free ranch salad dressing; 1 teaspoon taco seasoning; 1/4 teaspoon hot pepper sauce, optional

Vegetarian Taco Salad

Eats Now Editorial Team · 133 kcal · Salads

Vegetarian Taco Salad – a delicious recipe with whole wheat tortillas, shredded romaine, pinto beans, tomato, shredded reduced-fat, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetarian Taco Salad

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