Mix-In-The-Pan Chocolate-Date Cake Recipe

Name: Mix-In-The-Pan Chocolate-Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 2/3 cup chopped dates; 1 2/3 cups Gold Medal all-purpose flour; 1 cup packed brown sugar; 1/4 cup cocoa; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 cup vegetable oil; 1 tsp. cider vinegar; 1/2 tsp. vanilla

Servings: persons

1 cup hot water
2/3 cup chopped dates
1 2/3 cups Gold Medal all-purpose flour
1 cup packed brown sugar
1/4 cup cocoa
1 tsp. baking soda
1/4 tsp. salt
1/4 cup vegetable oil
1 tsp. cider vinegar
1/2 tsp. vanilla

1
Heat oven to 350 degrees.
2
Prepare Chocolate Chip Topping (below); reserve.
3
Pour hot water over dates in small bowl.
4
Let stand 5 minutes.
5
Drain dates, reserving water.
6
Mix flour, brown sugar, cocoa, baking soda, and salt in ungreased square pan, 8x8x2 inches.
7
Stir in dates.
8
Add enough water to date water to measure 1 cup.
9
Stir water mixture and remaining ingredients into flour mixture.
10
Sprinkle with topping.
11
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup hot water, 2/3 cup chopped dates, 1 2/3 cups Gold Medal all-purpose flour, 1 cup packed brown sugar, and more.

Yes, Mix-In-The-Pan Chocolate-Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mix-In-The-Pan Chocolate-Date Cake

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