Mix-In Muffins – a delicious recipe with flour, sugar, baking powder, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F and line 12 (1/3-cup) muffin cups with paper liners.
2
Into a bowl, sift together flour, sugar, baking powder, baking soda, and salt.
3
Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla.
4
Stir butter mixture (and additional ingredients; *see note, below) into flour mixture until just combined.
5
Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.
6
Becoming a muffin master is easy.
7
*Flavor the basic muffin batter below by adding, for example: 1 chopped banana and 3/4 cup semisweet chocolate chips; or 1 cup toasted almonds, 3/4 cup dried cranberries, and 1/4 teaspoon almond extract; or 1 cup chopped drained canned pineapple and 1 cup sweetened flaked coconut; or 1 cup chopped dried apricots and 1 tablespoon poppy seeds.
589
kcal
Calories
37
g
Fat
55
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup sugar, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.
Yes, Mix-In Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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