Mix-In Muffins Recipe

Name: Mix-In Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/3 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Nutmeg Or Cinnamon, Depending On Muffin Variety; 1/2 cups Butter Or Coconut Oil, Melted; 2 Eggs; 1 cup Sour Cream; 1 teaspoon Vanilla; 1 cup To 2 Cups Your Chosen Add-ins (See Suggestions In Recipe)

Servings: persons

1-1/2 cup Flour
1/3 cups Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 teaspoons Nutmeg Or Cinnamon, Depending On Muffin Variety
1/2 cups Butter Or Coconut Oil, Melted
2 Eggs
1 cup Sour Cream
1 teaspoon Vanilla
1 cup To 2 Cups Your Chosen Add-ins (See Suggestions In Recipe)

1
Preheat oven to 400u00b0F and line muffin tins with papers.
2
Sift dry ingredients into bowl. (I usually add 1 teaspoon cinnamon or 1/2 teaspoon nutmeg depending on which variety I'm making).
3
Melt butter and mix with eggs, sour cream, vanilla and any additional ingredients.
4
Mix wet ingredients with dry. This mix will be quite thick. Divide evenly between 12 muffin cups. Bake about 20 minutes, until golden and tester comes out clean.
5
Flavor this basic mix using the following add-in suggestions:
6
mashed banana and 3/4 cup chocolate chips
7
1 can (10 oz. size) drained mandarin oranges (this is our favorite)
8
1 cup slivered almonds and 3/4 cup dried cranberries
9
1 cup crushed (drained) pineapple and 1 cup coconut
10
1 cup chopped dried apricots and 1 tablespoon poppy seeds

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/3 cups Sugar, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Mix-In Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mix-In Muffins

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