How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mix-Easy" Two Egg Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. sifted Swans Down cake flour, 2 1/2 tsp. Calumet baking powder, 1 tsp. salt, 1 1/2 c. sugar, and more.

Is "Mix-Easy" Two Egg Cake suitable as baking & desserts?

Yes, "Mix-Easy" Two Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Mix-Easy" Two Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Mix-Easy" Two Egg Cake Recipe

Name: "Mix-Easy" Two Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. sifted Swans Down cake flour; 2 1/2 tsp. Calumet baking powder; 1 tsp. salt; 1 1/2 c. sugar; 1/2 c. shortening; 1 c. milk; 1 tsp. vanilla; 2 egg, unbeaten

"Mix-Easy" Two Egg Cake – a delicious recipe with flour, baking powder, salt, sugar, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted Swans Down cake flour
2 1/2 tsp. Calumet baking powder
1 tsp. salt
1 1/2 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. vanilla
2 egg, unbeaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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"Mix-Easy" Two Egg Cake

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