How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pierino’S Goat Sucker Hot Sauce™?

You need 8 ingredients. The key ingredients include: 4 Dried New Mexico peppers, 4 Dried Japones (skinny Mexican peppers you can find in the Hispanic aisle of the supermarket) or substitute dried, red pepperoncini, 2 Dried Guajillos, 2 Dried Arbol peppers, and more.

Is Pierino’S Goat Sucker Hot Sauce™ suitable as baking & desserts?

Yes, Pierino’S Goat Sucker Hot Sauce™ falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pierino’S Goat Sucker Hot Sauce™?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pierino’S Goat Sucker Hot Sauce™ Recipe

Name: Pierino’S Goat Sucker Hot Sauce™
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Dried New Mexico peppers; 4 Dried Japones (skinny Mexican peppers you can find in the Hispanic aisle of the supermarket) or substitute dried, red pepperoncini; 2 Dried Guajillos; 2 Dried Arbol peppers; 8 Dried bird peppers (or substitute fresh, tiny Thai peppers); 1 clove garlic (minced); 1 teaspoon Sea salt; 1/2 cup white vinegar

Bake this irresistible Pierino’S Goat Sucker Hot Sauce™ at home. Made with Mexico peppers, peppers, Guajillos and peppers. Easy step-by-step instruction…

This Pierino’S Goat Sucker Hot Sauce™ relies on simple, everyday ingredients such as dried new mexico peppers, dried guajillos, dried arbol peppers and garlic (minced). It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pierino’S Goat Sucker Hot Sauce™ delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 Dried New Mexico peppers
4 Dried Japones (skinny Mexican peppers you can find in the Hispanic aisle of the supermarket) or substitute dried, red pepperoncini
2 Dried Guajillos
2 Dried Arbol peppers
8 Dried bird peppers (or substitute fresh, tiny Thai peppers)
1 clove garlic (minced)
1 teaspoon Sea salt
1/2 cup white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Baking & Desserts

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Pierino’S Goat Sucker Hot Sauce™

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