Mix and Match Meatball Stew Recipe

Name: Mix and Match Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup seasoned dry bread crumbs (choose ONE) or ¼ cup finely crushed saltines (choose ONE) or ¼ cup quick-cooking oats (choose ONE); ½ teaspoon basil (choose ONE) or ½ teaspoon oregano (choose ONE) or ½ teaspoon thyme, crushed (choose ONE); 1 egg; 1 garlic clove, minced; 2 tablespoons oil; 1 (10 1/2 ounce) can condensed French onion soup (choose ONE) or 1 (10 1/2 ounce) can tomato soup (choose ONE) or 1 (10 1/2 ounce) can vegetable beef soup (choose ONE); ¼ cup water; 3 medium potatoes, peeled and quartered; 3 medium carrots, cut into 1 inch chunks or 1 ½ cups celery, cut into 1/2 chunks or 1 ½ cups cut green beans; 1 medium onion, cut into thin wedges; 1 tablespoon chopped fresh parsley

Servings: persons

1 lb ground beef
¼ cup seasoned dry bread crumbs (choose ONE) or ¼ cup finely crushed saltines (choose ONE) or ¼ cup quick-cooking oats (choose ONE)
½ teaspoon basil (choose ONE) or ½ teaspoon oregano (choose ONE) or ½ teaspoon thyme, crushed (choose ONE)
1 egg
1 garlic clove, minced
2 tablespoons oil
1 (10 1/2 ounce) can condensed French onion soup (choose ONE) or 1 (10 1/2 ounce) can tomato soup (choose ONE) or 1 (10 1/2 ounce) can vegetable beef soup (choose ONE)
¼ cup water
3 medium potatoes, peeled and quartered
3 medium carrots, cut into 1 inch chunks or 1 ½ cups celery, cut into 1/2 chunks or 1 ½ cups cut green beans
1 medium onion, cut into thin wedges
1 tablespoon chopped fresh parsley

1
In medium bowl, combine ground beef, crumbs, herb, egg and garlic; mix thoroughly but do not overmix or the meat will become tough.
2
Shape into 20 meatballs.
3
In a 10 inch skillet over medium heat, in hot oil, cook meatballs until browned on all sides.
4
Pour off fat.
5
Stir soup and water into skillet; stir in potatoes, vegetable and onion.
6
Heat to boiling; reduce heat to low.
7
Cover; simmer 30 minutes or until vegetables are tender, adding more water if needed.
8
Garnish with parsley.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup seasoned dry bread crumbs (choose ONE) or ¼ cup finely crushed saltines (choose ONE) or ¼ cup quick-cooking oats (choose ONE), ½ teaspoon basil (choose ONE) or ½ teaspoon oregano (choose ONE) or ½ teaspoon thyme, crushed (choose ONE), 1 egg, and more.

Yes, Mix and Match Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mix and Match Meatball Stew

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