Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cut in cubes; 2 tablespoons butter; 1 large onion, cut in a large dice; 6 stalks celery, sliced; 2 garlic cloves, minced; 3 tablespoons flour; 1 (5 ounce) can fat-free evaporated milk; 2 cups vegetable broth; 1/2 teaspoon smoked paprika; salt and pepper

Servings: persons

6 medium potatoes, cut in cubes
2 tablespoons butter
1 large onion, cut in a large dice
6 stalks celery, sliced
2 garlic cloves, minced
3 tablespoons flour
1 (5 ounce) can fat-free evaporated milk
2 cups vegetable broth
1/2 teaspoon smoked paprika
salt and pepper

1
Start boiling potatoes.
2
In a soup pot, saute the onions and celery over medium heat for about 5-8 minutes, until it is soft.
3
Add the garlic and cook for another 2 or 3 minutes.
4
Add the flour and stir constantly for a minute.
5
Stir in the milk and vegetable broth; bring to a slow simmer for about 5 minutes.
6
Add paprika and season with salt and pepper.
7
By this time, your potatoes should be done - you don't want them to be falling apart, but just fork-tender. Drain the potatoes and divide in half.
8
Mash half of the potatoes and stir them into the soup. Simmer for another five minutes.
9
Add the remaining potato chunks, and adjust seasonings to taste - I added a bit more pepper and another dash of smoked paprika.
10
Serve with whatever toppings you like - bacon, fried onions, grated cheese, scallions, etc.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, cut in cubes, 2 tablespoons butter, 1 large onion, cut in a large dice, 6 stalks celery, sliced, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup

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