Mitsutaki

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 1/2 lb. beef, sliced thinly; cut to bite size (1 to 2-inch) strips, 1 1/2 lb. chicken breast, cut to bite size pieces, Chinese cabbage (bok choy), cut to 1 1/2-inch chunks (soak in salt water before cooking to tenderize), 1/2 lb. mushrooms, cut thickly, and more.

Yes, Mitsutaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.