How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Nips?

You need 8 ingredients. The key ingredients include: 1 lb. beef liver, 1 lb. stew beef, 1 cup plain flour, 1 cup self-rising flour, and more.

Is Liver Nips suitable as soups & stews?

Yes, Liver Nips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Nips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Nips Recipe

Name: Liver Nips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef liver; 1 lb. stew beef; 1 cup plain flour; 1 cup self-rising flour; 1 large onion, chopped; 3 tbsp. basil; 1/8 tsp. salt; water

Liver Nips – a delicious recipe with beef liver, stew beef, flour, flour, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef liver
1 lb. stew beef
1 cup plain flour
1 cup self-rising flour
1 large onion, chopped
3 tbsp. basil
1/8 tsp. salt
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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