Mitarashi Dango

1. 1

   Make the white dango (same amount of ingredients as, and roll into 16 pieces).

2. 2

   Skewer the steamed dango onto skewers, with 4 pieces on each skewer.

3. 3

   Put the ingredients into a saucepan and stir with a wooden spoon until the sauce becomes transparent.

4. 4

   Pour a generous amount of sauce on top of the dango.

No additional tips available.