How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goji Power Bars?

You need 10 ingredients. The key ingredients include: 1 cup Blanched Almond Flour, 1 Tablespoon Coconut Flour, 2 Tablespoons Golden Flaxseed Meal, 1/4 teaspoons Celtic Sea Salt, and more.

Is Goji Power Bars suitable as general?

Yes, Goji Power Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Goji Power Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goji Power Bars Recipe

Name: Goji Power Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Blanched Almond Flour; 1 Tablespoon Coconut Flour; 2 Tablespoons Golden Flaxseed Meal; 1/4 teaspoons Celtic Sea Salt; 1/2 teaspoons Baking Soda; 2 Tablespoons Coconut Palm Sugar; 1/4 teaspoons NuNaturals Stevia; 2 whole Eggs; 1/2 cups Goji Berries, Soaked In 1/4 Cup Boiling Water To Plump; 1/2 cups Dark Chocolate Chips

Try this homemade Goji Power Bars recipe the whole family will love. Made with Blanched Almond Flour, Coconut Flour, Golden Flaxseed and Salt. Easy step…

This Goji Power Bars relies on simple, everyday ingredients such as blanched almond flour, coconut flour, golden flaxseed meal and celtic sea salt. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Goji Power Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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