Misty Mountain Gingerbread And Lemon Sauce Recipe Recipe

Name: Misty Mountain Gingerbread And Lemon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1 c. shortening; 1 c. sugar; 1 tbsp. cinnamon; 1 tbsp. ginger; 1 teaspoon allspice; 1 teaspoon cloves; 2 1/4 c. flour; 1 teaspoon salt; 1 c. buttermilk; 2 Large eggs, beaten; 1 teaspoon soda; 1/4 c. warm water

Servings: persons

1 c. molasses
1 c. shortening
1 c. sugar
1 tbsp. cinnamon
1 tbsp. ginger
1 teaspoon allspice
1 teaspoon cloves
2 1/4 c. flour
1 teaspoon salt
1 c. buttermilk
2 Large eggs, beaten
1 teaspoon soda
1/4 c. warm water

1
BREAD: Bring first 7 ingredients to a boil.
2
Combine flour and salt; beat into boiled mix.
3
Add in buttermilk and Large eggs, beating well.
4
Dissolve soda in water and stir into the batter.
5
Pour into a greased and floured oblong baking pan or possibly dish.
6
Serve with lemon sauce.
7
LEMON SAUCE: Heat butter in a saucepan.
8
Add in flour, stir over medium heat till smooth.
9
Add in water, lemon juice, stirring constantly, till thick.
10
Add in sugar, lemon rind, and salt.

1238

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. molasses, 1 c. shortening, 1 c. sugar, 1 tbsp. cinnamon, and more.

Yes, Misty Mountain Gingerbread And Lemon Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Misty Mountain Gingerbread And Lemon Sauce Recipe

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