Missouri Scripture Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter and flour 10-inch tube pan.

3. 3

   Soak raisins, cherries and figs in brandy 15 minutes.

4. 4

   Prepare the cake batter, folding in the soaked fruits, any brandy left in bowl and the remaining ingredients into the batter as directed in Step 3 (1-2-3-4 cake).

5. 5

   Spoon into pan.

6. 6

   Bake for 1 1/4 hours.

7. 7

   If top browns too fast, lay a piece of foil loosely over it.

8. 8

   Cool cake in the pan on rack 10 minutes before turning out onto rack to cool. If you wish, wrap cake in cloth sprinkled with peach brandy.

9. 9

   Place in airtight can and let mellow for a day before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.