How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Ham And Corn Pie?

You need 11 ingredients. The key ingredients include: 1/4 c. chopped green onion, 1 green pepper, chopped fine, 1 red pepper, chopped fine, 3 Tbsp. butter, and more.

Is Cheesy Ham And Corn Pie suitable as baking & desserts?

Yes, Cheesy Ham And Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Ham And Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Ham And Corn Pie Recipe

Name: Cheesy Ham And Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onion; 1 green pepper, chopped fine; 1 red pepper, chopped fine; 3 Tbsp. butter; 4 eggs; 1 lb. diced, cooked ham (2 2/3 c.); 2 (10 oz.) pkg. frozen corn kernels, thawed; 1/2 c. shredded Cheddar cheese; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 1/2 pkg. pie crust mix

Bake this irresistible Cheesy Ham And Corn Pie at home. Made with green onion, green pepper, red pepper and butter. Easy step-by-step instructions inclu…

This Cheesy Ham And Corn Pie relies on simple, everyday ingredients such as chopped green onion, green pepper, chopped fine, red pepper, chopped fine and butter. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Ham And Corn Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Ham And Corn Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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