Missouri'S Old Settler'S Beans

Name: Missouri'S Old Settler'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/3 c. white sugar; 1/3 c. brown sugar; 1/4 c. catsup; 1/4 c. barbecue sauce; 1 Tbsp. mustard; 1 Tbsp. molasses or dark syrup; 1 lb. can chili beans; 1 lb. can lima beans; 1 lb. can kidney beans; 1 lb. can pork and beans; 1 lb. can pinto beans

Eats Now Editorial Team · 1308 kcal · Soups & Stews

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Missouri'S Old Settler'S Beans – a delicious recipe with ground beef, white sugar, brown sugar, catsup, barbecue sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/3 c. white sugar
1/3 c. brown sugar
1/4 c. catsup
1/4 c. barbecue sauce
1 Tbsp. mustard
1 Tbsp. molasses or dark syrup
1 lb. can chili beans
1 lb. can lima beans
1 lb. can kidney beans
1 lb. can pork and beans
1 lb. can pinto beans

1
Preheat oven to 325u00b0.
2
Brown beef (add onions if desired). Salt and pepper as desired.
3
Drain grease.
4
Add all other ingredients.
5
Bake for one hour.
6
This can be divided into smaller servings, as they freeze well.

1308

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/3 c. white sugar, 1/3 c. brown sugar, 1/4 c. catsup, and more.

Yes, Missouri'S Old Settler'S Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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