How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Missouri Corn Pudding?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 tsp. salt, 1/2 tsp. pepper, 1/2 c. brown sugar, and more.

Is Missouri Corn Pudding suitable as baking & desserts?

Yes, Missouri Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Missouri Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Missouri Corn Pudding Recipe

Name: Missouri Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. brown sugar; 1/2 c. melted margarine; 1/2 c. milk; 4 c. whole kernel corn

Missouri Corn Pudding – a delicious recipe with eggs, salt, pepper, brown sugar, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 tsp. salt
1/2 tsp. pepper
1/2 c. brown sugar
1/2 c. melted margarine
1/2 c. milk
4 c. whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herman Cinnamon Rolls
Zucchini Souffle(They Come Back For Seconds For This One)
Zucchini Cake
Coconut Pies (2)

Missouri Corn Pudding

How did you like this recipe?

Frequently Asked Questions