Cherry Opera Fudge

1. 1

   Butter loaf pan (9 x 5 x 3-inch).

2. 2

   In top of double boiler, melt butter in milk.

3. 3

   Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries.

4. 4

   Spread mixture evenly in pan.

5. 5

   Let stand until firm.

6. 6

   Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.