How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Missouri Botanical Garden's Three Bean Salad Recipe?

You need 13 ingredients. The key ingredients include: 1 (15 ounce.) can black beans or possibly kidney beans, rinsed and liquid removed, 1 (15 ounce.) can Northern beans, liquid removed, 1 (15 ounce.) can garbanzo beans, liquid removed, 1 lg. tomato, minced (1 c.), and more.

Is Missouri Botanical Garden's Three Bean Salad Recipe suitable as salads?

Yes, Missouri Botanical Garden's Three Bean Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Missouri Botanical Garden's Three Bean Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Missouri Botanical Garden's Three Bean Salad Recipe

Name: Missouri Botanical Garden's Three Bean Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce.) can black beans or possibly kidney beans, rinsed and liquid removed; 1 (15 ounce.) can Northern beans, liquid removed; 1 (15 ounce.) can garbanzo beans, liquid removed; 1 lg. tomato, minced (1 c.); 1 c. minced sweet red, green or possibly yellow pepper; 2/3 c. minced red onion; 1/2 c. minced celery; 3 tbsp. snipped fresh basil or possibly 1 teaspoon dry basil and crushed; 2 tbsp. snipped fresh parsley; 2 tbsp. extra virgin olive oil; 2 tbsp. lemon juice; 1 1/2 teaspoon snipped fresh oregano or possibly 1/2 teaspoon dry oregano, crushed; 1/4 teaspoon grnd red pepper

Fresh, crisp and full of flavor — this Missouri Botanical Garden's Three Bean Salad is a must-try. Made with black beans, Northern beans, garbanzo beans…

This Missouri Botanical Garden's Three Bean Salad relies on simple, everyday ingredients such as lg. tomato, minced (1 c.), minced red onion, minced celery and snipped fresh parsley. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Missouri Botanical Garden's Three Bean Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions