How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Riverboat Apricot Salad?

You need 14 ingredients. The key ingredients include: 1 (No. 2 1/2) can apricots, cut up, 1 (No. 2 1/2) can crushed pineapple, 1 large Philadelphia cream cheese, 2 small pkg. orange jello, and more.

Is Mississippi Riverboat Apricot Salad suitable as salads?

Yes, Mississippi Riverboat Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mississippi Riverboat Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mississippi Riverboat Apricot Salad Recipe

Name: Mississippi Riverboat Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 1/2) can apricots, cut up; 1 (No. 2 1/2) can crushed pineapple; 1 large Philadelphia cream cheese; 2 small pkg. orange jello; 3/4 c. miniature marshmallows; 2 c. hot water; 1 c. fruit juice; 1/2 cup sugar; 2 Tbsp. butter; 1 c. remaining juice; 3/4 c. grated cheese; 2 Tbsp. flour; 1 egg, slightly beaten; 1 c. whipped cream

Fresh, crisp and full of flavor — this Mississippi Riverboat Apricot Salad is a must-try. Made with apricots, pineapple, cream cheese and orange jello. …

This Mississippi Riverboat Apricot Salad relies on simple, everyday ingredients such as small pkg. orange jello, miniature marshmallows, hot water and fruit juice. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mississippi Riverboat Apricot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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