Mississippi River Mud Cake Recipe

Name: Mississippi River Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 c. sugar; 3 eggs; 3/4 c. unsifted all-purpose flour; 1/3 c. cocoa; 1/2 tsp. baking powder; dash of salt; 1 tsp. vanilla; 1 c. chopped pecans; 1 (10 1/2 oz.) pkg. miniature marshmallows

Servings: persons

1/2 c. butter or margarine, softened
1 c. sugar
3 eggs
3/4 c. unsifted all-purpose flour
1/3 c. cocoa
1/2 tsp. baking powder
dash of salt
1 tsp. vanilla
1 c. chopped pecans
1 (10 1/2 oz.) pkg. miniature marshmallows

1
Cream butter or margarine and sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Combine flour, cocoa, baking powder and salt.
4
Add to creamed mixture.
5
Stir in vanilla and nuts.
6
Spoon batter into greased 13 x 9 x 2-inch baking pan.
7
Bake at 350u00b0 for 15 to 18 minutes or until top is barely soft to touch. Remove cake from oven and cover top with marshmallows.
8
Return to oven for 2 to 3 minutes or until marshmallows are soft.
9
Spread marshmallows over cake and immediately cover with chocolate frosting.
10
Cool thoroughly before cutting cake into squares. Makes 12 average size or 24 small servings.

1183

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 c. sugar, 3 eggs, 3/4 c. unsifted all-purpose flour, and more.

Yes, Mississippi River Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi River Mud Cake

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