Mocha Mayonaise Cake

1. 1

   Heat oven to 350.

2. 2

   Grease and flour a 9-inch square pan.

3. 3

   Sift together flour, sugar, cocoa, baking powder, soda, and salt.

4. 4

   Add the coffee, mayonnaise, and vanilla.

5. 5

   Stir until smooth and well blended.

6. 6

   Pour batter into prepared pan and bake for 40 minutes, or until cake springs back when lightly touched with finger and begins to leave sides of pan.

7. 7

   Remove from oven and cool in pan.

8. 8

   If desired, turn cake out onto rack after 10 minutes, or it may be served from the pan.

9. 9

   Dust with confectioners' sugar before serving or serve with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.