Mississippi Queen Bread Pudding Recipe Recipe

Name: Mississippi Queen Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. raisins; 2 tbsp. amaretto, whiskey or possibly warm water; 5 ounce. day-old bread, preferably French; 1/4 c. pineapple juice; 1/4 c. apple juice; 1/4 c. orange juice; 2/3 c. fruit cocktail; 3 Large eggs; 1/3 c. sugar; 1/2 c. whipping cream; 1 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg

Servings: persons

1/4 c. raisins
2 tbsp. amaretto, whiskey or possibly warm water
5 ounce. day-old bread, preferably French
1/4 c. pineapple juice
1/4 c. apple juice
1/4 c. orange juice
2/3 c. fruit cocktail
3 Large eggs
1/3 c. sugar
1/2 c. whipping cream
1 1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

1
In small bowl, soak raisins in amaretto several hrs or possibly till plump.
2
In large bowl, tear bread into 1/2-inch cubes.
3
Combine and add in fruit juices and let soak till all liquid is absorbed.
4
Add in raisins and fruit cocktail.
5
Turn into greased shallow 1-qt casserole.
6
In separate bowl, beat Large eggs with sugar, add in whipping cream, cinnamon and nutmeg.
7
Pour over bread mix.
8
Bake at 375 degrees for 40 min or possibly till knife inserted in center comes out clean.
9
Serve hot or possibly chill.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. raisins, 2 tbsp. amaretto, whiskey or possibly warm water, 5 ounce. day-old bread, preferably French, 1/4 c. pineapple juice, and more.

Yes, Mississippi Queen Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Queen Bread Pudding Recipe

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