Mississippi Mud S'Mores-Fudge Pie Recipe

Name: Mississippi Mud S'Mores-Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup butter, melted; 2 1/4 cups sugar, divided; 1 1/2 cups coarsely chopped pecans, toasted and divided; 1 (4-oz.) semisweet chocolate baking bar, chopped; 1 cup butter; 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa; 4 large eggs; 1 teaspoon vanilla extract; 3/4 teaspoon salt; 3 cups regular marshmallows, cut in half horizontally; 2 cups miniature marshmallows

Servings: persons

2 cups graham cracker crumbs
1/2 cup butter, melted
2 1/4 cups sugar, divided
1 1/2 cups coarsely chopped pecans, toasted and divided
1 (4-oz.) semisweet chocolate baking bar, chopped
1 cup butter
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
4 large eggs
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups regular marshmallows, cut in half horizontally
2 cups miniature marshmallows

1
Stir together first 2 ingredients and 1/4 cup sugar; press on bottom and 2 inches up sides of a shiny 9-inch springform pan. Sprinkle 3/4 cup pecans over crust.
2
Microwave chopped chocolate and 1 cup butter in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring at 30-second intervals.
3
Whisk flour, next 4 ingredients, and remaining 2 cups sugar into chocolate mixture, whisking until blended. Pour batter into prepared crust.
4
Bake at 350u00b0 for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Remove from oven, and cool in pan on a wire rack 20 minutes.
5
Preheat broiler with oven rack on lowest level from heat. Place pie (in pan) on a jelly-roll pan. Toss together both marshmallows; mound on pie, leaving a 1/2-inch border around edge. Broil 30 seconds to 1 minute or until marshmallows are golden brown. Remove from oven, and immediately remove sides of pan. Cool on a wire rack 10 minutes.
6
Meanwhile, prepare Chocolate Frosting. Drizzle over marshmallows; sprinkle with remaining 3/4 cup pecans.

1995

kcal

Calories

130

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup butter, melted, 2 1/4 cups sugar, divided, 1 1/2 cups coarsely chopped pecans, toasted and divided, and more.

Yes, Mississippi Mud S'Mores-Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud S'Mores-Fudge Pie

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