How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Pastry Crust?

You need 8 ingredients. The key ingredients include: 2 C. flour, 1 tsp. salt, 2/3 C. shortening, 5 - 7 Tbsp. cold water, and more.

Is Cornish Pastry Crust suitable as baking & desserts?

Yes, Cornish Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornish Pastry Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornish Pastry Crust Recipe

Name: Cornish Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C. flour; 1 tsp. salt; 2/3 C. shortening; 5 - 7 Tbsp. cold water; sliced potatoes; diced onions; hamburger; butter

Cornish Pastry Crust – a delicious recipe with flour, salt, shortening, cold water, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 C. flour
1 tsp. salt
2/3 C. shortening
5 - 7 Tbsp. cold water
sliced potatoes
diced onions
hamburger
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornish Pastry Crust

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