Mississippi Mud Pie Recipe

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 9 ounces chocolate cookies (I use Famous chocolate Wafers); ½ teaspoon salt; 6 tablespoons butter; 3 ounces bittersweet chocolate; 3 eggs; 1 cup sugar; 3 tablespoons light corn syrup; 1 teaspoon vanilla; 1 quart heavy cream; ¼ cup powdered sugar; 2 tablespoons good dark rum

Servings: persons

8 tablespoons butter
9 ounces chocolate cookies (I use Famous chocolate Wafers)
½ teaspoon salt
6 tablespoons butter
3 ounces bittersweet chocolate
3 eggs
1 cup sugar
3 tablespoons light corn syrup
1 teaspoon vanilla
1 quart heavy cream
¼ cup powdered sugar
2 tablespoons good dark rum

1
Preheat oven to 350F
2
Make crust: Combine chocolate cookeis and salt in food processor and grind to crumbs.
3
Melt 8 tbls butter and drizzle it into the food processor, pulsing occasionally until clumpy and combined.
4
Press crumbs into pie pan.
5
Baker 7-10 minutes until firm but not darkened in color.
6
Combine butter and chocolate in saucepan and melt over moderate heirrat until combined, stirring occasionally.
7
(or you can do this in the microwave).
8
Remove from heat and let the mixture cool slightly, about a minute, then beat in the eggs until combined.
9
Beat in the sugar, then the corn syrup, and vanilla.
10
Pour into pie crust and place in the oven.
11
Bake 35-40 minutes until the filling is set and crackled on top.
12
Watch that the pie crust edges don't burn.
13
Let the pie cool completely to room temperature.
14
Meantime, whip the cream to stiff peaks, the beat in the sugar and the rum (or vanilla).
15
Spread whipped cream over pie.

1245

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons butter, 9 ounces chocolate cookies (I use Famous chocolate Wafers), ½ teaspoon salt, 6 tablespoons butter, and more.

Yes, Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie

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