Mississippi Mud Pie Recipe

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups margarine; 2 cups flour; 2 cups nuts, chopped; FIRST LAYER; 1 lb confectioners' sugar; 1 (12 ounce) container Cool Whip, divided; 12 ounces cream cheese, softened; SECOND LAYER; 1 (6 ounce) box instant chocolate pudding mix; 1 (3 1/2 ounce) box instant vanilla pudding; 5 1/2 cups milk; chocolate, shaved

Servings: persons

1 1/2 cups margarine
2 cups flour
2 cups nuts, chopped
FIRST LAYER
1 lb confectioners' sugar
1 (12 ounce) container Cool Whip, divided
12 ounces cream cheese, softened
SECOND LAYER
1 (6 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant vanilla pudding
5 1/2 cups milk
chocolate, shaved

1
Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
2
Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
3
First Layer:
4
Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
5
Spread over cooled crust.
6
Second Layer:
7
Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
8
Careful spread over first layer.
9
Cool until set in refrigerator.
10
Top with remaining Cool Whip.
11
Sprinkle shaved Chocolate on top for decoration.
12
Refrigerate or freeze for up to two months.

1362

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups margarine, 2 cups flour, 2 cups nuts, chopped, FIRST LAYER, and more.

Yes, Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Pie

How did you like this recipe?

Frequently Asked Questions