How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Pie?

You need 13 ingredients. The key ingredients include: pastry for 2 crust pie, 1 c. chopped onion, 1/2 lb. ground veal, 1/2 lb. ground pork, and more.

Is Christmas Pie suitable as baking & desserts?

Yes, Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pie Recipe

Name: Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2 crust pie; 1 c. chopped onion; 1/2 lb. ground veal; 1/2 lb. ground pork; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. allspice; 2 tsp. Worcestershire sauce; 1/2 c. water; 1/2 c. milk; 1 Tbsp. flour; 2 c. diced, cooked chicken; 1 beaten egg

Christmas Pie

Eats Now Editorial Team · 441 kcal · Baking & Desserts

Christmas Pie – a delicious recipe with pastry, onion, ground veal, ground pork, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Pie

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