How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Mud Java Brownie Dessert?

You need 8 ingredients. The key ingredients include: 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size), 2 cups brewed strong MAXWELL HOUSE Coffee Walgreens $6.99 thru 02/06, 1/2 cup butter or margarine, melted, 1 tsp. almond extract, and more.

Is Mississippi Mud Java Brownie Dessert suitable as baking & desserts?

Yes, Mississippi Mud Java Brownie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mississippi Mud Java Brownie Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Java Brownie Dessert Recipe

Name: Mississippi Mud Java Brownie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size); 2 cups brewed strong MAXWELL HOUSE Coffee Walgreens $6.99 thru 02/06; 1/2 cup butter or margarine, melted; 1 tsp. almond extract; 1/2 tsp. ground cinnamon; 2 egg whites; 1 cup BAKER'S Semi-Sweet Chocolate Chunks; 1/2 cup chopped PLANTERS Dry Roasted Almonds

Mississippi Mud Java Brownie Dessert – a delicious recipe with brownie mix, Coffee, butter, almond extract, ground cinnamon, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
2 cups brewed strong MAXWELL HOUSE Coffee Walgreens $6.99 thru 02/06
1/2 cup butter or margarine, melted
1 tsp. almond extract
1/2 tsp. ground cinnamon
2 egg whites
1 cup BAKER'S Semi-Sweet Chocolate Chunks
1/2 cup chopped PLANTERS Dry Roasted Almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Baking & Desserts

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Mississippi Mud Java Brownie Dessert

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