Apple Cranberry Cobbler Sour Cream Loaf Recipe

Name: Apple Cranberry Cobbler Sour Cream Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 each egg; 3 Tbsp. margarine or butter; 1 tsp. salt; 2-1/4 cups flour; 6 packets; 2 tsp. active dry yeast; 1 Tbsp. brown sugar; 1 each egg

Servings: persons

1
Remove baking pan from bread machine; insert mixing blade.
2
Place water, sour cream, egg, 2 tablespoons margarine or butter, salt, flour, 5 packets cereal and yeast into baking pan in order listed.
3
Follow manufacturer's directions, selecting SWEET program and LIGHT crust if available; press START to begin.
4
Check dough during the kneading process; it will be slightly tacky to the touch.
5
Add additional flour or water 1 teaspoon at a time in the s econd knead only if dough is too wet or too dry.
6
Mix remaining cereal and brown sugar in small bowl; cut in remaining margarine or butter until mixture resembles coarse crumbs.
7
Brush top of dough with beaten egg white after last rise; sprinkle with crumb mixture.
8
Bake.
9
Remove bread following manufacturer's directions.
10
Cool.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup water, 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 each egg, 3 Tbsp. margarine or butter, and more.

Yes, Apple Cranberry Cobbler Sour Cream Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Cobbler Sour Cream Loaf

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