Mississippi Mud Cake Iv Recipe

Name: Mississippi Mud Cake Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 2 cups white sugar; 4 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup chopped walnuts; 6 cups miniature marshmallows; 1/2 cup butter or margarine, softened; 1/3 cup unsweetened cocoa powder; 3 1/2 cups confectioners' sugar; 1/2 cup evaporated milk; 1/8 teaspoon salt; 1 cup chopped walnuts; 1 teaspoon vanilla extract

Servings: persons

1 cup butter or margarine, softened
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped walnuts
6 cups miniature marshmallows
1/2 cup butter or margarine, softened
1/3 cup unsweetened cocoa powder
3 1/2 cups confectioners' sugar
1/2 cup evaporated milk
1/8 teaspoon salt
1 cup chopped walnuts
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium-size mixing bowl, mix the flour, baking powder, 1/3 cup cocoa powder and 1/4 teaspoon salt together and set aside.
2
In a large bowl, cream together 1 cup of butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 2 teaspoons vanilla. Add the flour mixture and mix until combined. Finally, fold in 1 cup chopped nuts.
3
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the cake comes out clean. Remove from oven and spread marshmallows on top. Return to oven for 10 minutes or until marshmallow are melted. Allow to cool before frosting.
4
To Make Frosting: In a medium mixing bowl, combine 1/2 cup butter, 1/3 cup cocoa, confectioners sugar, evaporated milk, vanilla and pinch of salt. Mix until smooth and spread on cake, then sprinkle with 1 cup chopped nuts.

2428

kcal

Calories

120

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups white sugar, 4 eggs, 2 teaspoons vanilla extract, and more.

Yes, Mississippi Mud Cake Iv falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake Iv

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