Scotch Shortbread I

1. 1

   Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.

2. 2

   Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.

3. 3

   Preheat oven to 350 degrees F (180 degrees C).

4. 4

   Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.

No additional tips available.