Mississippi Mud Cake Recipe

Name: Mississippi Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, melted; 2 cups sugar; ½ cup unsweetened cocoa; 4 large eggs, lightly beaten; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 1 ½ cups all-purpose flour; 1 ½ cups coarsely chopped pecans, toasted; 1 (10 1/2 ounce) bag miniature marshmallows; 1 (16 ounce) package powdered sugar, sifted; ½ cup milk; ¼ cup butter, softened; ⅓ cup unsweetened cocoa

Servings: persons

1 cup butter, melted
2 cups sugar
½ cup unsweetened cocoa
4 large eggs, lightly beaten
1 teaspoon vanilla extract
⅛ teaspoon salt
1 ½ cups all-purpose flour
1 ½ cups coarsely chopped pecans, toasted
1 (10 1/2 ounce) bag miniature marshmallows
1 (16 ounce) package powdered sugar, sifted
½ cup milk
¼ cup butter, softened
⅓ cup unsweetened cocoa

1
NOTE: you can also substitute 2 19 .
2
5 oz packages of brownie mix and follow the package instructions and then add the pecans.
3
from scratch is much more delectable!
4
Whisk together melted butter and next 5 ingredients in a large bowl.
5
Stir in flour and chopped pecans.
6
Pour batter into a greased and floured 15 x 10 inch jelly roll pan.
7
Bake at 350 degrees F for 20-25 minutes or until wooden pick inserted comes out clean.
8
Remove from oven and top warm cake with marshmallows.
9
Return to oven and bake 5 more minutes.
10
Drizzle Chocolate Frosting over warm cake.
11
Cool completely.
12
Chocolate Frosting Recipe:.
13
Beat all ingredients together at medium speed with an electric mixer until smooth.
14
You may have to add milk to obtain your desired consistency.

1644

kcal

Calories

101

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, melted, 2 cups sugar, ½ cup unsweetened cocoa, 4 large eggs, lightly beaten, and more.

Yes, Mississippi Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Mud Cake

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